General Mills pulls plug on Bold Cultr animal-free dairy brand
General Mills has pulled the plug on its animal-free dairy brand Bold Cultr (cream cheese featuring whey protein made by...
Food Distribution
PBFA Calls on USDA to Expand Variety of Approved Plant-Based Dairy Offerings to Meet Dietary, Cultural, and Personal Needs of WIC Participants
In November 2022, the Department of Agriculture’s (USDA) announced a proposed rule to revise food packages for the Special Supplemental...
The Beautiful Relationship of Vegan Desserts and Design | Modern Restaurant Management
At the height of the pandemic, Casework’s founder Casey Keasler and Kate’s founder Katelyn Williams were the only two coming into...
Agridex’s Duckworth on streamlining ag value chains with blockchain
Blockchain, as IBM puts it, is a sharable and immutable ledger, that tracks all manner of data, including financial transactions,...
Youth4Climate call for solutions – Future Food Institute
ABOUT THE YOUTH4CLIMATE INITIATIVE Future Food Insitute is part of the Youth4Climate initiative, which is aimed to implement innovative approaches...
PBFA Responds to FDA Draft Labeling Recommendations for Plant-Based Milk
The continued growth of the plant-based milk category is indicative of strong consumer demand and desire for options that meet...
Moving Forward by Going Back to School | Modern Restaurant Management
Huse Culinary’s VP of Culture and Learning Leanna Chroman came to the realization that in order to keep pace with...
New Food Order: Designing better plant-based and alternative proteins
Everything is connected. Our health and the planet’s well-being—including the air, soil and water—are all intertwined. That’s why companies need...
Bringing alt protein entrepreneurs together to build a better food future
As a mentor We have made 234 mentor/mentee introductions for 67 startups and founders so far. Looking to the future...
High protein, low sugar brand Soylent acquired by Starco Brands
“Complete nutrition” brand Soylent has been acquired by Starco Brands, a consumer goods company trading on the over-the-counter (OTC) stock...
Increasing Profits in the Wake of Rising Food and Labor Costs | Modern Restaurant Management
According to a new survey by the National Restaurant Association, restaurant operators don’t think the future looks very bright. Nearly all...
Plant-based dairy co Miyoko’s needs new leadership, says the board
Miyoko Schinner has weighed into the conversation sparked by news that fellow board members have removed her as CEO from...
PBFA Submits Comment on FDA’s Proposed Rule on the Definition of ‘Healthy’
In September 2022, the U.S. Food and Drug Administration (FDA) issued a proposed rule to update the definition of the...
Five Ways to Capture Frequent Users in a Tightening Economy | Modern Restaurant Management
We’re all aware of the value of an existing customer. Restaurant operators have scrambled to launch loyalty programs and subscription...
New Food Order: Debating infinite growth on a finite planet
Capital markets are intended to efficiently move money around the world. But some say endless growth is at odds with...
